NOTE: The Miessence products I’ll use in my cleanse were given to me by my friend Erin Ely of Ely Organics. She is running an awesome promotion right now on these products and I’d love if you’d take a look because I appreciate everything she’s doing to help me solve my health issues!
I’m not going to lie, I’m dreading January a little bit this year.
There are two things that I do not do: New Year’s Resolutions and diets. I make a to do list each year. And I just eat well.
But there’s this issue with my digestive system and my skin, which I believe are connected. And I refuse to take ridiculously dangerous blood pressure medicine or the lifetime of low-dose antibiotics the dermatologist recommended.
So far, I’ve had limited success with supplements, essential oils, and reflexology at precise times in my monthly cycle. However, it’s probably time to bring the probiotics back in and do a little “reset” of what’s inside my gut.
I’ve talked before about the thought of doing a cleanse. I could never really convince myself to do it. But with the help of my friend Erin from Ely Organics, I’ve decided to commit to a regimen of specifically targeted organic superfoods and a macrobiotic diet geared to help bring my body back into balance from the inside. I’ll be doing this for approximately 30 days, (or until I fall off the wagon).
What is a macrobiotic diet?
According to Wikipedia:
A macrobiotic diet (or macrobiotics), is a dietary regimen which involves eating grains as a staple food, supplemented with other foods such as local vegetables, and avoiding the use of highly processed or refined foods and most animal products. Macrobiotics also addresses manner of eating, by recommending against overeating, and for chewing thoroughly.
More specifically, the percentages of foods are as follows, according to WikiHow:
- 50% grains
- 25% in-season vegetables
- 10% protein
- 5% soups
- 5% sea vegetables
- 5% nuts and fruits
How is this different from how I already eat?
Honestly, it’s not that much different from how I eat currently.
I found a chart on Hubpages describing a step-by-step process of transitioning to a macrobiotic diet:
According to this chart, I already eat Step 6. I actually don’t use that much soy presently, because I am very aware that most soy is genetically modified (GMO). I like to avoid that. I actually do more beans and nuts than soy. But for the next 30 days, I can make a concerted effort to obtain only non-GMO soy products. It’s a little more expensive, but do-able short term.
What will I need to change to go fully macrobiotic?
Eliminating sugar/fruit. I don’t currently consume much refined sugar, but I do eat a lot of (organic) fruit, honey, and maple syrup or products containing those things. Apparently you can consumer brown rice syrup for sweetness, but it is strongly discouraged. One thing that I am very worried about is coconut milk. I do consume quite a few coconut products, and coconut milk in cartons does contain cane syrup (sugar). The idea is that I should be replacing my fruit and sweet consumption with green vegetables. I am not sure how this is going to go.
Eating slowly. Hahahahaha!! Whoever invented this diet did not have two preschoolers or live in Dallas, Texas. Yes, let me wait to chew 50 times before I tell my son to stop flinging water at my daughter at the table. And it’s super fun to listen to her screech for 5 minutes straight because she wants a napkin but I’m still chewing. In the time it takes to chew 50 times, my children can collectively ask 500 questions. Or the same question 500 times. Either way, it’s possible that I’ll go insane. I am seriously considering the possibility that I might only be able to eat when my children are asleep. Which, unfortunately, kinda makes the macrobiotic principle of “eat when you need food” impossible. Because if I need food and they’re awake, I can’t eat slowly.
No snacks on the go. In the macrobiotic diet, there are no “allowed” foods that can be carried in my purse or eaten on the go. I eat about 3 snacks a day right now because I am constantly hungry. I am not sure how this is going to work. Do I just ignore the fact that I’m hungry because I can’t cook some rice with seaweed and eat it slowly? I’m a little stumped on this one. I’m considering rice crackers, tahini, and dried nori. Right now I carry around mixed nuts and dried edamame but there is oil used in the roasting process that isn’t OK according to the macrobiotic diet.
Adding Miessence certified organic superfoods
To make up for gaps in nutrition and protein, and to help rebuild positive flora in my gut, I’ll be using the following Miessence certified organic superfoods.
Fast Tract: Gluten-free certified organic probiotic liquid. To re-colonize the gastrointestinal tract with the full spectrum of Lactobacillus (friendly) bacteria.
Usage: I was instructed to drink one 750mL bottle per week, which is around 3.6 oz per day.
InLiven: probiotic powder (dormant organisms until hydrated & activated). In-Liven certified organic probiotic is the result of over 20 years research and development. The bacteria are produced from fruits and vegetables and not fast-tracked from fecal matter. Contains significant enzymes, vital amino acids and a broad spectrum of essential nutrients (including plant proteins).
Usage: 3 teaspoons InLiven every day, total – take 1 teaspoon 30 minutes before a meal. Can be blended into a drink with 2 c. apple juice and strawberries, no banana.
Topical: Make a poultice using Fast Tract powder and InLiven liquid and apply to the face.
I’ll also be using Miessence skin care, and will do another post about that.