I’ve blogged before about What a Naturopath Does and my experiences with my son’s treatment for food intolerances. He has seen such great results, I have been very impressed. I’ve also mentioned in past posts that I have ongoing unresolved stomach issues and have been struggling for the last few years with cystic acne that I haven’t been able to solve with natural acne solutions. I even went on a 30 day macrobiotic cleanse, complete with specialized probiotics and saw absolutely no results. Well, I finally saved up enough of my kids yoga money for my first naturopathic treatment! I am so excited!
The first visit is a broad overview, but the main thing that popped up was liver stress. No idea why, but my liver seems to be having trouble moving things through and toxins are building up. To aid in liver detoxification, one of the things we’re doing to increase my hydration is a salt solé. Check out this video that my naturopath made to explain how to make one:
Another thing we are doing is a castor oil liver compress at night. I might try to blog about this more later.
There were a few very strange things that we found. One was that my body had a very strong NEGATIVE reaction to pretty much all the major strains of probiotics. We are having to drastically decrease my exposure to probiotics in order to halt the stress on my body. There was only one strain that my body did not react to, and I am restricted to one dose every other day. Which is totally the opposite of what most green, crunchy, and holistic folks will tell you to do. I’ve always been told the more probiotics, the better! That probiotics will solve ALL stomach issues! Well, apparently not all. Not mine! (read more about whether you should take probiotic supplements here). Interestingly, this explains why I had such a problem with kombucha after drinking it every day for a period of time. I might not have actually got a bad batch. It might just have been that I overwhelmed my body with too many probiotics when it was already having trouble.
Although she found that food do not seem to be the main stressor, there were a few that registered very high reactions and that I should attempt to avoid. Avoiding these foods is going to be the hardest part of the next few weeks:
caffeine – WHAT?!! I only have one cup of coffee a day. Just one, never more. I do not drink carbonated beverages. But let me tell you, that one cup of coffee is a BIG DEAL. I skipped it this morning and had a headache all day. This is exactly what happened when I quit cold turkey after become pregnant with LS. Which is why I did not go off of coffee when I was pregnant with LS. My fervent prayer is that this one will not be permanent!!
beef – haha, no big deal, I haven’t eaten red meat since 2003 and it is pretty gross to me.
wheat – OK, this is another weird one. My results came out exactly the same as my son’s – neither of us have any negative reaction to gluten, which is what most people react to. Just the actual wheat kernel itself, we can’t break it down. I wasn’t tested for the individual types of wheat but I bet it’s the same as with him — he was fine with white wheat flour but whole wheat was a stressor. Even stranger, I had been taking a digestive enzyme containing a specific enzyme that helps the body digest wheat and my body reacted specifically to the enzyme that was supposed to help digest wheat. What does that even mean?!
spices – strange, since I don’t really use spices. But I was told to specifically avoid black pepper. I accidentally ate Kettle chips today and then realized they are full of pepper. Delicious, delicious pepper.
soy – this one is a blow since I do occasionally eat meat substitutes as a vegetarian, and they contain soy. I make sure it is non-GMO soy. It is particularly difficult to avoid soy in grilling season when I have to bring non-meat substitutes to cookout situations.
The good news is, I had absolutely no issues with dairy. All the butter! All the cheese!!
As I’ve discussed before in our naturopath treatment journey, this first visit usually has the most restrictions. In future visits, some of these foods might be clear and if the liver has improved we can focus on hormones.
Meanwhile, send me all your soy-free spice-free vegetarian wheat-free recipes!