Really organic rosemary kale chips from our fledgling garden

This post brought to you by Organic Choice by Miracle-Gro. All opinions are 100% mine.

It’s been a few weeks now since we started back on our organic gardening efforts, and I’ve killed a lot of poor, defenseless seedlings since then. I have watched my dreams of tomato and basil bruschetta curl up and blow away. Fortunately, there are two plants nearly impossible to kill: rosemary and kale.

My kale hung on through the single-digit freezing, ice, and snow of the winter — with it’s leaves still green. It looks even better now that the weather has warmed, and I couldn’t wait to eat it!

Kale in garden 2014 | Conscientious Confusion

The rosemary has done equally well in the past, but this year’s low winter temperatures left more than half of it brown and withered. I love my rosemary in the giant galvanized steel pot, so I had to find a way to revive it without any dangerious chemicals, keeping it safe and healthy to eat.

Here’s how it looked when we started:

Rosemary bush BEFORE organic fertilizer | Conscientious Confusion

The good folks at Miracle-Gro Organic Choice sent me a bag of Organic Choice potting soil and organic fertilizer, which I also noticed is sold at Target in the gardening section (in case I need more later!). I decided to give the fertilizer a try in reviving my rosemary.

My son volunteered to be my little helper. All he had to do was sprinkle the appropriate amount of fertilizer around the base of the rosemary and then water it.

Little Sir helps add organic fertilizer to our rosemary bush | Conscientious Confusion

We also added additional Miracle-Gro Organic Choice soil to the rosemary’s pot, which was low on soil.

We fertilized on March 27.

On April 11, I took this picture of the rosemary bush.

Rosemary bush AFTER organic fertilizer | Conscientious Confusion

What a difference! I was truly surprised. I realize that fertilizer helps encourage growth, but this is really neat, right?!

Since the kale and rosemary are our only fully grown plants worthy of harvesting right now, I created a Pinterest board of Garden Recipes that contained kale and rosemary. Kale chips were one of the kids’ favorites from last year’s garden, so I found a rosemary kale chip recipe that utilized rosemary-infused olive oil. Perfect!

Making Kale Rosemary Chips from our garden! | Conscientious Confusion

The chips were approved by both of my kids (3 and 4 years old)! We’ve tried the kale chips from the store in the past, but they were never fans. I think the key to getting children to grow up eating healthy, fresh foods is really to involve them in the process. They have been so excited to be participating in our gardening this year.

I haven’t given up on the rest of our garden! We have some spinach, bell pepper, lettuce, swiss chard, and strawberries that seem to be doing quite well. I am particularly hopeful about the bell peppers, and I have actually Pinned a few articles from the Miracle-Gro Learn And Grow web site that has helped me toward a successful harvest. According to this bell pepper article, last year I probably let the bell peppers get too dry. This year I have a new hose system that I am very optimistic about, and a new resolve not to get so lazy with my watering.

Stay tuned for continued progress reports! I’d love to hear about your gardening efforts, and your favorite rosemary and kale recipes in the meantime!

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